The Local Thanksgiving Table: Las Vegas Shops Baking, Roasting & Ready to Feed You

Every November, the same quiet race runs across Las Vegas: the supermarket pie case versus the local table. The supermarket always has more. What it doesn’t have is a third-generation family bakery that’s been making the same pumpkin pie since 1959, a Henderson chef on year eleven of Thanksgiving pre-orders, or a feast built by the hometown restaurant that started on West Sahara.

This is the local table — every pick below is locally owned, no chains and no casino-resort outlets, and every 2026 menu, price and deadline was checked against the business’s own site, socials or official release on November 2. If you’re dining out instead of ordering in, our Thanksgiving in Las Vegas guide (https://westwardvibes.com/thanksgiving-in-las-vegas-2026/) has the restaurants. This piece is for the table at home — and it runs on deadlines, so start with the dates.

The dates that matter

Order windows in this town close quietly and early. Here is every posted 2026 deadline in this guide, in order:

Two more don’t run on deadlines at all: The Butcher Block’s turkey pre-orders are open now with no cutoff posted yet, and The Bagel Cafe posts no deadline — it just strongly recommends pre-ordering before quantities run out. And the last farmers market before the holiday is Wednesday, November 25 (Fresh52 at Bruce Trent Park, details below).

The whole feast, handled

Hash House A Go Go — the hometown feast. A Las Vegas original — West Sahara is the first location — and the only name on this list doing Thanksgiving both ways. The Turkey A Go Go Feast (West Sahara only) serves four to six for $169.99: house-roasted turkey, honey-baked ham, brown butter sage cornbread stuffing, green bean casserole with crispy onions, garlic mashed potatoes with turkey gravy, homemade mac ‘n cheese, sweet potato mash, orange-kissed cranberry sauce, biscuits with honey butter, and pumpkin bread pudding for dessert. Pre-order at hashhouseagogo.com Friday, November 6 through Sunday, November 22; pick up Tuesday, November 24 or Wednesday, November 25, 2–6 p.m., at 6800 W. Sahara Ave. (702-804-4646). Prefer to sit down? The dine-in Thanksgiving Day Supper runs Thursday, November 26 at all three Las Vegas locations — the same turkey-and-stuffing plate with pumpkin pie — $25.99 at West Sahara (8 a.m.–3 p.m.), $26.99 at The Plaza (7 a.m.–10 p.m.), $27.99 at The LINQ (7:30 a.m.–3 p.m.). Limited reservations; walk-ins welcome. @hashhouseagogo

Honey Salt — Summerlin’s premium dinner to go. The first independent venture from restaurateur Elizabeth Blau and chef Kim Canteenwalla does Thanksgiving as a single, polished package: Mary’s Free-Range slow-roasted turkey, brioche stuffing, Yukon mashed potatoes, roasted yams, Blue Lake green beans, Honey Salt cranberry sauce, Parker House rolls and pumpkin pie, with heating directions in the box. Their posted package runs $440+ and serves 8–10. Order by Friday, November 20, while supplies last — and note the pickup, because it’s the only one in this guide that happens on the day itself: Thanksgiving Day, Thursday, November 26, 11 a.m.–1:30 p.m. at 1031 S. Rampart Blvd., in 30-minute slots.

The Bagel Cafe — Summerlin’s scratch-made dinner to go. The beloved Buffalo Drive deli-bakery (301 N. Buffalo Dr.) is doing a full Thanksgiving Dinner To-Go for Thursday, November 26: complete dinners, holiday favorites, sides and freshly baked pies, all made from scratch, with whole pies by pre-order. No deadline is posted — the Events page just says pre-ordering is strongly recommended and quantities are limited, which in deli language means call this week. (702) 255-3444.

One stop, the whole table à la carte

CRAFTkitchen — Henderson. If you’d rather build the table piece by piece, this is the most complete order sheet in the valley. Chef Jaret’s brunch café and scratch bakery is back for its 11th year of Thanksgiving pre-orders — everything made in-house, in a peanut-free kitchen — and the full menu with prices is posted. The anchor: sliced roasted turkey breast and dark meat, serves eight, $75 (gluten-free; limited availability, order early). Half-pan sides serving about eight: cranberry sage stuffing ($36, $44 GF), maple-glazed roasted sweet potatoes with pineapple and marshmallow ($36 GF), buttery whipped Yukon potato purée ($36), roasted baby carrots with white miso glaze ($38), housemade dark turkey gravy ($13/quart) and vanilla-bean orange cranberry compote ($9/pint). Nine-inch pies: pecan ($26, $31 GF), pumpkin ($20, $25 GF) and Golden Delicious Dutch crunch apple ($25, $30 GF) — most pies and sides come gluten-free. Add a white chocolate cranberry sourdough loaf ($9.75) and a Rice Krispy treat “turkey leg” ($5.50) for the kids’ table. The fine print that matters: orders close Tuesday, November 17 at noon, email orders aren’t accepted after that, and all sales are final. Pickup is Wednesday, November 25, 9:30 a.m.–2:30 p.m. (the café is closed Thanksgiving Day). Order by phone, daily until 3 p.m. — (702) 728-5828 — or info@craftkitchenlv.com. Prices exclude tax and a 3% card fee.

Pies & sweets

Freed’s Bakery — the hometown pie institution. Local, third-generation family owned, baking from recipes that go back to 1959 — when a Las Vegas Thanksgiving table has a store-bought pie on it, this is usually the one. The 2026 lineup: a 9-inch deep-dish pumpkin pie ($27.95), a 10-inch cinnamon streusel Dutch apple ($31.95), and pecan — plus a Thanksgiving Mini Pastry Assortment that’s pre-order only for November 24–25. Pickup at all locations (or local delivery) on Saturday, November 14, Tuesday, November 24 and Wednesday, November 25; the Dessert Shop locations ask at least 72 hours’ notice, which is why the November 14 pickup effectively closes around Wednesday, November 11 (that’s our arithmetic from their rule, not a date Freed’s posted). All locations are closed Thanksgiving Day. Order online at freedsbakery.com, by phone at (702) 456-7762, or at info@freedsbakery.com.

Baking By Beth — the one-woman pie operation. Beth bakes every Thanksgiving order herself for the Las Vegas–Henderson–Boulder City metro, and her pies — pumpkin, cherry or pecan — come baked in glass pie plates, which is the kind of detail that tells you everything. The pre-order also covers artisan sourdough, white tear-and-share dinner rolls (see Rolls & bread, below), snickerdoodles and chocolate chip cookies, with pickup or delivery (+$2) on the evening of Tuesday, November 24 or all day Wednesday, November 25. All pre-orders are due by 5 p.m. Wednesday, November 18 (invoice payment due Friday, November 20). Order at bakingbybeth.com/thanksgiving or text the baker herself: 702-672-9988. @bakingbybethlv

Rolls & bread

Two of this guide’s pie picks double as its bread picks — no need to list them twice. Baking By Beth’s pre-order (above, due November 18) includes artisan sourdough loaves and white tear-and-share dinner rolls alongside the pies. The Bagel Cafe’s scratch bakery case (above) is the Summerlin stop for rolls and breads next to its to-go dinners and whole pies. And two breads hide inside other sections on purpose: CRAFTkitchen’s white chocolate cranberry sourdough is on its order sheet, and Honey Salt’s feast includes Parker House rolls.

Turkeys & meats (you’re cooking)

The Butcher Block LV — the valley’s turkey pre-order. The family-owned butcher (Rainbow, Henderson’s Horizon Ridge, and Durango) opened its 2026 Thanksgiving pre-orders back on October 11: Diestel Farm turkey, Compart Duroc ham, Mary’s duck, housemade turducken, prime rib and tenderloins, with special and custom orders taken at all three locations. No cutoff date and no prices are posted yet — it’s a “place your preorder now” situation, and a mid-November cutoff usually follows, so don’t sit on it. Order in store or by phone; shops are open 10 a.m.–7 p.m.

Produce & markets (walk-in, no pre-order)

Fresh52 Farmers Markets — the day-before safety net. Fresh52’s markets run right up to the holiday, and the last one before Thanksgiving is Wednesday, November 25 at Bruce Trent Park (1600 N. Rampart Blvd.), 4–8 p.m. — produce, breads and local food vendors the day before, no pre-order needed. The regular weekly rhythm: Bruce Trent Park Wednesdays 4–8 p.m., Skye Canyon Park Thursdays 4–8 p.m., Southern Highlands on the 2nd and 4th Saturdays 9 a.m.–1 p.m., Inspirada’s Solista Park on the 1st and 3rd Saturdays 9 a.m.–1 p.m., and St. Rose Corporate Center Sundays 8:30 a.m.–1:30 p.m. Schedules are seasonal — check fresh52.com before you go.

Intuitive Forager Farmers Market — the cook’s produce stop. Down at 814 S. Commerce St. in the Arts District, founder Kerry Clasby’s Friday market (9 a.m.–2 p.m.) is where the valley’s chefs source specialty produce — if your Thanksgiving menu has something specific on it (a particular squash, a hard-to-find herb), this is the place to hunt it down. The last market before the holiday is Friday, November 20; the regular Friday slot the following week lands after Thanksgiving.

Worth a call

Everything above posted its 2026 Thanksgiving plans where we could check them. The beloved locals below hadn’t posted 2026 details yet when we checked on November 2 — so what follows is their past-season pattern, not a promise. Menus, prices and dates from earlier years are labeled as such; call first and you’ll know what’s on this year.

Suzuya Patisserie (7365 S. Buffalo Dr., Suite 115 · 702-432-1990). The family-owned Japanese-French patisserie’s own blog documents its Thanksgiving pattern: Fuji apple pies, kabocha (pumpkin) pies and kabocha cheesecakes — and a fall post notes the Fuji Apple Pie has returned for the season. Its standing pre-order policy is at least 48 hours’ notice, stopping a week before major holidays — that’s a policy, not a 2026 deadline. In past seasons the shop has closed Thanksgiving Day and the Friday after.

Patisserie Manon (8751 W. Charleston Blvd. #110 · 702-586-2666). The French bakery-café has served the west side for nearly two decades; past lineups featured mini pies (apple, blueberry, cherry, pecan, pumpkin) with large pies by pre-order, and the everyday case carries campagne, baguettes and apple pie. No 2026 Thanksgiving menu had been posted on its own channels yet.

John Mull’s Meats & Road Kill Grill (3730 Thom Blvd. · 702-645-1200). Family-run since 1954 — third-generation butcher Chuck Frommer — and the strongest heritage name in this section. Its October 26 post teased Thanksgiving catering without posting a menu. Last year’s pattern: pre-orders ran November 1–22 by phone or in person, with smoked turkeys in three sizes (last season’s prices ran $69.99–$109.99 by size — that’s 2025, not this year). If the 2026 menu lands before you order, this is the first call to make. The market is closed Sundays.

Featherblade Craft Butchery (8550 W. Charleston Blvd. #104 · 702-625-2733). An independent English craft butchery — dry-aging, nose-to-tail, house sausages and bacon — whose dry-aged prime rib is a signature holiday order. No Thanksgiving 2026 menu had been posted yet; fall coverage advises calling ahead for holiday roasts, so call ahead.

Village Meat & Wine (5025 S. Eastern Ave. #23 · 702-736-7575). The independent specialty butcher and wine shop (USDA Prime, Kobe, farm-raised game, free-range poultry, cut to order) ran a Thanksgiving “turkey book” in earlier years — phone reservations for Mary’s Free Range Turkey, Kurobuta ham and other special items. No 2026 post yet; if you call, do it during shop hours (Tue–Fri 9–6, Sat 9–4).

Frosted Bakery — Lighthouse Charities (3435 W. Cheyenne Ave., Suite 102, North Las Vegas · 702-405-8239). A bakery with a mission: it runs as a job-training program under Lighthouse Charities. Its shared posts talk up dinner-roll and pie pre-orders — but the dates attached to those posts don’t line up with this year’s calendar, so treat them as unverified and call to confirm what’s actually on for 2026. Worth the call on the merits alone.

Echo & Rig (440 S. Rampart Blvd., Suite 120, Tivoli Village · 702-489-3525). Chef Sam Marvin’s butcher-and-steakhouse ran a full feast to go last year — a 14–16 lb Diestel Family Ranch oven-ready turkey with eight fully cooked sides and a pumpkin pie, serving six to eight, picked up the Wednesday and Thursday around the holiday — and it had sold out the year before that. No 2026 Thanksgiving page had appeared yet; if it posts, history says it won’t last long.

Whisk and a Spoon Bakery (702-379-3703). The honest exception: this cottage bakery (custom sugar cookies, cakes and gingerbread since 2017) is not a Thanksgiving play — its custom orders need two to six weeks’ notice, and its own FAQ says to try a month ahead. She’s in this section for one reason: that’s exactly the lead time a December holiday-cookie order needs, and mid-November is when to make that call.

However you build it — a hometown feast, a glass pie plate, a turducken you have to explain to your in-laws — the local table is out there, and it’s taking orders now. For the season around the meal, see our Nevada Holiday Guide (https://westwardvibes.com/christmas-in-the-desert-nevada-holiday-guide-2026/), and for local shopping beyond the table, the Shop Locally hub (https://westwardvibes.com/shop-locally/) is the standing directory. Order early. These are small kitchens, and small kitchens sell out.