Wood-fired sourdough pies from a 129-year-old heirloom starter dating back to the Klondike Gold Rush — puffy, charred, 90-second crusts in the heart of historic Huntridge. The Grandpa White and the “You Had Me At Garlic” are the orders to know, and everything comes in vegan form. Fourteen chairs and mostly takeout — or grab a bar seat by the oven and watch your pie get kissed by the fire.